I ruined a criminal amount of meat before I figured out how grilling actually works. Here's everything I learned so you can skip the learning curve and go straight to the compliments.
You're spending $60 a day on takeout and wondering why your bank account is sad and your abs are imaginary. Here's how to meal prep an entire week of food in two hours, even if your current cooking skill tops out at microwaving Hot Pockets.
You don't need to be Gordon Ramsay. You just need five solid meals that won't poison anyone or set off the smoke alarm. Here's your starter kit for actually feeding yourself like a grown-up.
I used to spend $65 on a steakhouse ribeye and wonder why I couldn't replicate it at home. Turns out I was making four fixable mistakes, and once I stopped, my kitchen steak started embarrassing restaurants.
You don't need to be a whiskey snob to enjoy good bourbon -- you just need to stop buying the wrong stuff. Here's a no-nonsense guide to what makes bourbon great, what to try at every price point, and what to politely push to the back of the shelf.