I used to spend $65 on a steakhouse ribeye and wonder why I couldn't replicate it at home. Turns out I was making four fixable mistakes, and once I stopped, my kitchen steak started embarrassing restaurants.
You've killed a cactus. You've killed a succulent that the label literally said was 'impossible to kill.' You're starting to think you have a curse. You don't -- you just need someone to explain plants like they're talking to a guy who has never successfully kept anything green alive.
The age-old debate, settled once and for all (or at least argued convincingly). When should you hit the sports bar and when should you stay home? The answer is more nuanced than you think, and involves more math than you'd expect.
There's no orientation packet when you sign up for a gym membership. There should be. Here are the rules everyone knows but nobody writes down, from a guy who learned most of them the embarrassing way.
From 'man up' to 'follow your passion' to 'fake it till you make it,' men get buried under an avalanche of terrible advice. Here's a breakdown of the worst offenders and what actually works in the real world.